Bukhara Restaurant Grandwest Casino

Texas holdem free online pogo. Delivery Schedule (Last Order at 21:00) City Bowl 17:00 to 22:00 ( Zip 8000, 8001, 8002 ) Atlantic Seaboard 17:00 to 22:00 ( Zip 8005, 8040, 8005, 8051, 8060 ). Bukhara GrandWest Casino in Goodwood offers an excellent menu, check out their specials! Bukhara GrandWest Casino in Goodwood Menu Bukhara GrandWest Casino in Goodwood has no menu available, but can choose from many other options such as PLATTERS TO SHARE or Desserts may contain traces of NUTS! From Casa Bella Grand West.

1. Bukhara Restaurant Grandwest Casino Entertainment
2. Bukhara Restaurant Grandwest Casino Buffet
3. Bukhara Restaurant Grandwest Casino No Deposit

Bukhara Restaurant Grandwest Casino Entertainment

Bukhara Restaurant Grandwest Casino Buffet

Bukhara Restaurant Grandwest Casino Buffet

Bukhara Restaurant Grandwest Casino No Deposit

1. 1. Tandoor Starters
      Tandoori and Tapas are always served as ready to be shared by the table.
      1. R 79.00
      2. Tandoori Garlic Kebab (S)
         Spicy garlicky boneless chicken kebabs.
      3. R 89.00
      4. Tandoori Dum Aloo
         Stuffed potatoes with paneer and nuts.
      5. R 84.00
   2. Light Meals
      1. R 129.00
      2. Chicken Cheese Kati
         Lettuce, guacamole on lachha naan.
      3. R 129.00
      4. Panneer Kati
         Roasted peppers. lettuce on lachha naan.
   3. Served with daily dal and garlic naan or basmati rice.
      1. Tandoori Chicken
         Half chicken on the bone and spicy yoghurt marinade.
      2. R 179.00
      3. Chicken Cheese Kabab (M)
         Mild creamy cheese marinade.
      4. R 179.00
      5. ~ Lamb ~
      6. R 249.00
      7. Lamb Boti Kebab
         Pounded spices and yoghurt marinade.
      8. Tandoori Prawns
         Spicy garlic ginger yoghurt marinade.
      9. R 234.00
      10. ~ Vegetarian ~
      11. R 154.00
   4. Breads
      1. R 39.00
      2. Lachha Butter Naan **
         Layered with butter.
      3. R 29.00
      4. Missi Roti **
         Unleavened channa flour bread, Low GI.
      5. R 34.00
      6. Chilli Parantha **
         Parantha with chillies.
      7. R 39.00
   5. Rice
      1. R 49.00
      2. Lemon Rice ***
         Stir-fried with curry leaves and chilli.
      3. R 49.00
      4. Basmati Rice
   6. Served with daily dal and garlic naan or basmati rice.
      1. Butter Chicken
         Chicken tikka in creamy tomato and cashew nut curry.
      2. R 189.00
      3. Chicken Chettinad (S)
         With curry leaves.
      4. R 189.00
      5. Murg Korma (M)
         Onion and yoghurt curry.
      6. R 189.00
      7. ~ Lamb ~
      8. R 239.00
      9. Bhunna Ghost
         Pot roasted thick curry.
      10. R 239.00
      11. Lamb Korma (M)
          Slow cooked yoghurt and onion curry.
      12. R 239.00
      13. Nihari Lamb Shank (L)
          Stewed overnight on the bone.
      14. Prawn Curry
          Coconut curry with tamarind.
      15. R 334.00
      16. Fish Tak A Tak
          With fresh tomatoes and onions.
      17. R 214.00
      18. ~ Vegetarian ~
      19. R 169.00
      20. Shahi Paneer
          Creamy tomato and cashew nut curry.
      21. R 169.00
      22. Vegetable Jal Frazi *
          Roasted and stir-fries with cumin.
      23. R 99.00
      24. Daily Dal *
          Chef's choice.
      25. R 74.00
   7. Sides
      1. R 44.00
      2. Kuchumber
         Diced salad with chat masala and lime.
   8. 1. Saffron Kulfi
         Ice cream with saffron and pistachio.
      2. R 69.00
      3. Chocolate Mousse
         Served with ice cream.
      4. R 74.00
      5. Shahi Tukara
         Indian bread butter pudding.
      6. R 79.00
   9. Pleas Note
      (M) - Mild
      (S) - Spicy
      (L) - Limited availability
      1. * Not served with daily dal, garlic naan or basmati rice
      2. ** Can replace for garlic naan included with Mains
      3. SQ
      4. Tapas not available for takeaway
   10. Corkage
       1. SQ
   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.